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Re: OT: By the way...

On Thu, 2005-11-24 at 08:36 -0500, Paul W. Frields wrote:
> Happy Thanksgiving to those who celebrate it!  And let me heartily
> recommend brining your turkey before you cook it... you'll thank me
> after dinner!
> http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8389,00.html

No problems with the gravy/pan drippings being too salty?

Other than that, I enjoyed the brine method, tried it a few years back.

cheers - Karsten, who resorted to the tried-n-true herb butter stuffing
for the breast and legs
Karsten Wade, RHCE * Sr. Tech Writer * http://people.redhat.com/kwade/
gpg fingerprint:  2680 DBFD D968 3141 0115    5F1B D992 0E06 AD0E 0C41   
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