In-Person Event

An Evening to Savor

novembro 15, 2018Phoenix, AZThe Chef's Den at il Tocco Food

You and a guest are invited to join us for an evening of outstanding cuisine, remarkable paired wines, and exceptional ambiance. Our private event will include spending time with Chef Gabriele Bertaccini of Il Tocco Food as he creates a fabulous multi-course meal for us.

We are hosting the dinner to say "thank you" for the opportunities we have to create and innovate together.

Kindly register today to secure seats for yourself and your guest.

We look forward to hosting you at dinner!

 

AN EVENING TO SAVOR

Date: Thursday, November 15, 2018

6:00 p.m.: Welcome, Cocktails and Appetizers

6:30 p.m.: Dinner is Served

Please arrive on time (but not early) as the doors for cocktails will not open until 6 p.m. sharp.

Location:
The Chef's Den at il Tocco Food
215 E. Catalina Dr
Phoenix, AZ 85012

If you have any questions please send us an email.

Please use exclusively the Phoenix Plaza Parking Lot. The parking lot is located on 21 E. Catalina Drive, Phoenix, AZ 85012 just one block from the dinner location.

Chef Bertaccini

Chef Bertaccini was born in Florence, Italy. He made his first appearance in a kitchen at the age of thirteen and has been going ever since. He spent five years at Instituto Professionale Buontalenti per Servizi Alberghieri in Florence, Italy, where he studied regional Italian cuisine and specialized in Tuscan cooking. Additional culinary courses included Food and Beverage Management. Gabrielle's ongoing search for experience and knowledge has included taking on projects in some of Italy's finest restaurants, sometimes without payment, simply for the betterment of his skills. Ultimately this quest led him to create Culinary Mischief and il Tocco in 2008.

Chef Gabe not only has a very visible presence in the Phoenix Valley, he's also well known in Los Angeles, New York and all over Italy. Prestigious positions and awards he's received in Florence, Paris, Phoenix and Los Angeles have contributed to several published write-ups and frequent television appearances on NBC and ABC. Rounding out his skills, he is also a contributing freelance writer for several magazines.